Pawsey, Rosa K. <br/><br/>
Case studies in food microbiology for food safety and quality  [electronic resource] / 
Rosa K. Pawsey. 
 - Cambridge, U.K. :  Royal Society of Chemistry,  c2002. 
 - xxx, 460 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>0854046267 9780854046263 9781847550330 (e-book) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Microbiology--Case studies.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Quality control.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .P385 2002eb 
<br/><br/><label>Dewey Class. No.: </label>664.001579