TY  - BOOK
AU  - Barsby,T.L.
AU  - Donald,A.M.
AU  - Frazier,P.J.
ED  - ebrary, Inc.
ED  - Royal Society of Chemistry (Great Britain).
TI  - Starch: advances in structure and function 
T2  - Special publication
SN  - 085404860X
AV  - QK898.S67 S73 2001eb
U1  - 664.2 21
PY  - 2001///
CY  - Cambridge, U.K.
PB  - Royal Society of Chemistry
KW  - Starch
KW  - Congresses
KW  - Food
KW  - Composition
KW  - Electronic books
KW  - local
N1  - "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso; " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref; Includes bibliographical references and indexes; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10621259
ER  -