Dietary fiber, fruit and vegetable consumption and health  [electronic resource] / 
Friedrich Klein and Georg Moller, editors. 
 - New York :  Nova Science Publishers,  c2010. 
 - xv, 251 p. :  ill. 
 - Nutrition and diet research progress series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>1608760251 (hardcover) 9781608760251 (hardcover) 9781617616662 (ebook) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition.<br/>Food--Fiber content.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F52  / D527 2010eb 
<br/><br/><label>Dewey Class. No.: </label>612.3