Foodomics  advanced mass spectrometry in modern food science and nutrition /  [electronic resource] : 
edited by Alejandro Cifuentes. 
 - Hoboken, N.J. :  John Wiley & Sons, Inc.,  2013. 
 - xviii, 560 p. :  ill. 
 - Wiley series on mass spectrometry .
 - Wiley-Interscience series on mass spectrometry. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781118169452 (cloth) 9781118537312 (e-book) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Mass spectrometry.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX547  / .F66 2013eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07