TY  - BOOK
AU  - Zhou,Jiehong
AU  - Jin,Shaosheng
ED  - ebrary, Inc.
TI  - Food safety management in China: a perspective from food quality control system 
SN  - 9789814447751
AV  - RA601 .Z46 2013eb
PY  - 2013///
CY  - Singapore
PB  - World Scientific Pub. Co.
KW  - Food
KW  - China
KW  - Safety measures
KW  - Food handling
KW  - Food industry and trade
KW  - Sanitation
KW  - Quality control
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10691929
ER  -