TY  - BOOK
AU  - Surak,John G.
AU  - Wilson,Steven
ED  - ebrary, Inc.
TI  - The certified HACCP auditor handbook
SN  - 9780873898683
AV  - TX531 .C468 2014eb
U1  - 363.19/26 23
PY  - 2014///
CY  - Milwaukee, Wisconsin
PB  - ASQ Quality Press
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Handbooks, manuals, etc
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10898784
ER  -