Scarpellini, Emanuela. <br/><br/>
Food and Foodways in Italy from 1861 to the Present  [electronic resource] / 
by Emanuela Scarpellini. 
 - XI, 264 p.  online resource. 
 - Worlds of Consumption .
 - Worlds of Consumption .
<br/><br/> Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. 
<br/><br/><label>ISBN: </label>9781137569622 
<br/><br/><label>Standard No.: </label>10.1057/9781137569622  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History.<br/>History, Modern.<br/>Italy--History.<br/>Civilization--History.<br/>Social history.<br/>History.<br/>Social History.<br/>History of Italy.<br/>Cultural History.<br/>Modern History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HN8-HN19 
<br/><br/><label>Dewey Class. No.: </label>306.09