01665cam a22003618i 450000100090000000300070000900500170001600800410003301000170007402000430009102000310013402000400016502000280020503500180023304000290025104200080028004300120028805000210030010000350032124500880035626300090044426400660045330000130051933600210053233700250055333800230057850400510060150505260065265000420117865000490122065500240126926000100129318834845US-DLC20161031122316.0151026s2016    mdu      b    001 0 eng    a  2015041797  a9781421420301 (hardcover : alk. paper)  z9781421420318 (electronic)  z1421420309 (hardcover : alk. paper)  z1421420317 (electronic)  a(DNAL)1332349  aDNAL/DLCbengerdacDNAL  apcc  an-us---00aRA601b.S58 20161 aSilbergeld, Ellen K.,eauthor.10aChickenizing farms and food :bnew perils for public health /cEllen K. Silbergeld.  a1609 1aBaltimore, Maryland :bJohns Hopkins University Press,c2016.  apages cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index.0 aCan we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward. 0aFoodzUnited StatesxSafety measures. 0aFood supplyzUnited StatesxSafety measures. 02localaPrint books.  c2016.