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  <titleInfo>
    <title>Chickenizing farms and food</title>
    <subTitle>new perils for public health</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Silbergeld, Ellen K.</namePart>
    <role>
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    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>pages cm</extent>
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  <tableOfContents>Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.</tableOfContents>
  <note type="statement of responsibility">Ellen K. Silbergeld.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
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  <subject authority="lcsh">
    <topic>Food</topic>
    <geographic>United States</geographic>
    <topic>Safety measures</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <geographic>United States</geographic>
    <topic>Safety measures</topic>
  </subject>
  <classification authority="lcc">RA601 .S58 2016</classification>
  <identifier type="isbn">9781421420301 (hardcover : alk. paper)</identifier>
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  <identifier type="isbn" invalid="yes"/>
  <identifier type="lccn">2015041797</identifier>
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