Food and foodways in Asia resource, tradition and cooking / [electronic resource] :
edited by Sidney CH Cheung and Tan Chee-Beng.
- Milton Park, Abingdon, Oxon ; New York : Routledge, 2007.
- xii, 215 p. : ill., maps.
- Anthropology of Asia .
- Anthropology of Asia series. .
Includes bibliographical references and index.
Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing -- Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro -- Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.