TY - BOOK AU - Cheung,Sidney C.H. AU - Tan,Chee Beng ED - T&F eBooks. TI - Food and foodways in Asia: resource, tradition and cooking T2 - Anthropology of Asia SN - 9780203947128 PY - 2007/// CY - Milton Park, Abingdon, Oxon, New York PB - Routledge KW - Food KW - Social aspects KW - Asia KW - Food habits KW - Cookery, Asian KW - Social life and customs KW - Electronic books KW - local N1 - Includes bibliographical references and index; Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing -- Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro -- Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz; Also available in print edition; CRC Press (http://www.crcpress.com) UR - http://ezproxy.alfaisal.edu/login?url=http://www.tandfebooks.com/isbn/9780203947128 ER -