Warde, Alan. <br/><br/>
Consumption, food and taste  culinary antinomies and commodity culture /  [electronic resource] : 
Alan Warde. 
 - London :  SAGE,  1997. 
 - 1 online resource (v, 231 p.) :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781446222027 (ebook) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Consumer behavior.<br/>Culture.<br/>Consumption (Economics)--Social aspects.<br/>Social change.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.G7  / W37 1997 
<br/><br/><label>Dewey Class. No.: </label>306.4613