01444cam a2200349 a 4500001001400000003000800014005001700022006001900039007001500058008004100073020003800114040003000152050002400182082001700206100001700223245011500240260002700355300004200382520025200424521001700676588004700693504005100740650002600791650002300817650001300840650004500853650001900898655002900917710001600946776003500962856009700997EDZ0000064034StDuBDS20161031105110.0m||||||||d||||||||cr |||||||||||120326s1997    enka   fo|    001|0|eng d  a9781446222027 (ebook) :cNo price  aStDuBDSbengcStDuBDSepn 0aGT2853.G7bW37 199704a306.46132231 aWarde, Alan.10aConsumption, food and tasteh[electronic resource] :bculinary antinomies and commodity culture /cAlan Warde.  aLondon :bSAGE,c1997.  a1 online resource (v, 231 p.) :bill.8 aUsing food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.  aSpecialized.  aDescription based on print version record.  aIncludes bibliographical references and index. 0aFoodxSocial aspects. 0aConsumer behavior. 0aCulture. 0aConsumption (Economics)xSocial aspects. 0aSocial change. 7aElectronic books.2local2 aSage eBooks08iPrint version :z978080397973440uhttp://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/books/consumption-food-and-taste