The SAGE handbook of hospitality management  [electronic resource] / 
 Hospitality management 
edited by Bob Brotherton and Roy C. Wood. 
 - Los Angeles, [Calif.] ;  London :  SAGE,  2008. 
 - 1 online resource (xv, 555 p.) :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781849200417 (ebook) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S14 2008 
<br/><br/><label>Dewey Class. No.: </label>647.94068