The SAGE handbook of hospitality management Hospitality management Brotherton, Bob. Wood, Roy C. 1959- Sage eBooks text Electronic books. cau Los Angeles, [Calif.] London SAGE 2008 monographic eng
electronic resource
1 online resource (xv, 555 p.) : ill. A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. Specialized. specialized edited by Bob Brotherton and Roy C. Wood. Includes bibliographical references and index. Hospitality industry Management TX911.3.M27 S14 2008 647.94068 9781849200417 (ebook) : http://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/hdbk_hospitalitymgmt http://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/hdbk_hospitalitymgmt StDuBDS 101217 20161031105216.0 EDZ0000019169 eng