01735cam a2200361 i 4500001001400000003000800014005001700022006001900039007001500058008004100073020003800114040003500152050001000187082001700197245006600214246003200280246001600312264005900328300002200387336002100409337002300430338003200453504005100485520047700536521001701013588009401030650002501124655002901149700003301178710001601211776003501227856011101262EDZ0000988971StDuBDS20161031105256.0m||||||||d||||||||cr |||||||||||141203s2015    cau    fob    001|0|eng|d  a9781483346304 (ebook) :cNo price  aStDuBDSbengcStDuBDSerdaepn 4aTX35304a641.300322304aThe SAGE encyclopedia of food issues /cedited by Ken Albala.30aEncyclopedia of food issues30aFood issues 1aThousand Oaks, California :bSAGE Publications,c2015.  a1 online resource  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier  aIncludes bibliographical references and index.8 aIn contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.  aSpecialized.  aDescription based on online resource; title from home page (viewed on November 12, 2015). 0aFoodvEncyclopedias. 7aElectronic books.2local1 aAlbala, Ken,d1964-eeditor.2 aSage eBooks08iPrint version :z978145224301640uhttp://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues