01832cam a2200397 i 4500 EDZ0000988971 StDuBDS 20161031105256.0 m||||||||d|||||||| cr ||||||||||| 141203s2015 cau fob 001|0|eng|d 9781483346304 (ebook) : No price StDuBDS eng StDuBDS rda pn Alfaisal Main Library TX353 641.3003 23 The SAGE encyclopedia of food issues / edited by Ken Albala. Encyclopedia of food issues Food issues Thousand Oaks, California : SAGE Publications, 2015. 1 online resource text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. Specialized. Description based on online resource; title from home page (viewed on November 12, 2015). Food Encyclopedias. Electronic books. local Albala, Ken, 1964- editor. Sage eBooks Print version : 9781452243016 http://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues lcc EBOOKS 483277 483277