The Albala, Ken 1964- editor. Sage eBooks text bibliography Electronic books. cau 2015 monographic eng 1 online resource In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. Specialized. specialized edited by Ken Albala. Includes bibliographical references and index. Food Encyclopedias TX353 641.3003 9781483346304 (ebook) : http://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues http://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues StDuBDS 141203 20161031105256.0 EDZ0000988971 eng