01598cam a22004218i 4500999001900000001000900019003000700028005001700035008004100052010001700093020003800110040002800148042000800176043001200184049002600196050002500222100003400247245014900281250001700430260000900447263000900456264005800465300001700523336002600540337002800566338002700594504005100621650003900672650004300711650004000754650005800794650004400852650006600896655002700962700003800989942001501027952013401042  c485264d48526419365712US-DLC20170212120139.0161107s2017    cou      b    001 0 eng    a  2016041275  a9781626374515 (pbk. : alk. paper)  aDLCbengerdacDLCdDLC  apcc  ad------  aAlfaisal Main Library00aHD9018.D44bF68 20171 aLeathers, Howard D.,eauthor.14aThe world food problem :btoward understanding and ending undernutrition in the developing world /cby Howard D. Leathers, with Phillips Foster.  a5th edition.  c2017  a1611 1aBoulder, Colorado :bLynn Reinner Publishers,c[2017]  a456 pages cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aFood supplyzDeveloping countries. 0aPoorxNutritionzDeveloping countries. 0aMalnutritionzDeveloping countries. 0aFood supplyxGovernment policyzDeveloping countries. 0aNutrition policyzDeveloping countries. 0aFood supplyzDeveloping countriesxInternational cooperation. 02local94aPrint books.1 aFoster, Phillips,d1931-eauthor.  2lcccBOOKS  00102lcc4070aAUbAUcGENd2017-02-12l0oHD9018.D44 F68 2017pAU0000000008809r2017-02-12 00:00:00v215.00w2017-02-12yBOOKS