chemistry, nutrition and therapy Wilson, Philip K. editor of compilation. Hurst, W. Jeffrey (William Jeffrey) 1948- editor of compilation. text bibliography Print books. enk 2015 2015 monographic eng

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xiv, 246 pages : illustrations (some color) ; 24 cm Chocolate in science, nutrition and therapy an historical perspective / Philip K. Wilson -- Sustainable cocoa production : a healthy bean supply / David A. Stuart -- Cacoa chemistry / W. Jeffrey Hurst -- Applications of genomics to the improvement of cacao / Mark J. Guiltinan and Siela N. Maximova -- Nutritional and physiological aspects of chocolate / Michelle A. Briggs, Yujin Lee, Jennifer Fleming, Christina Sponsky and Penny M. Kris-Etherton -- Chocolate, the digestive tract and diabetes / John W. Finley, Gabriella Crespo and Zuyin Li -- Chocolate and cardiovascular health / Gabriela Gutiérrez-Saleán, Eduardo Meaney, Guillermo Ceballos-Reyes, and Francisco Villarreal -- Chocolate and exercise recovery / William R. Lunn and Allyson N. Derosier -- Chocolate, cocoa and women's health / Eleonora Brillo and Gian Carlo Di Renzo -- Chocolate and skin health : effects of dietary cocoa polyphenols / Ulrike Heinrich and Wilhelm Stahl -- Chocolate and dental health / Arman Sadeghpour -- Appendix 1 : Brief historical timeline of the early mentions of chocolate in terms of science, nutrition and medicine -- Appendix 2 : Theobroma cacao's reputed medicinal properties. edited by Philip K. Wilson, Department of History, East Tennessee State University, Johnson City, Tennessee, USA, W. Jeffrey Hurst, Hershey Foods Technical Center, Pennsylvania, USA. Includes bibliographical references and index. Chocolate Health aspects Cacao physiology Nutritional Physiological Phenomena TP640 .C528 2015 9781849739122 2015304892 SISPL 150709 20170425091742.0 18693729 eng