01781cam a2200361 i 450000100090000000300070000900500170001600800410003301000170007402000240009102000240011502000240013904000280016304200080019105000260019910000350022524501260026026000100038626400680039630000280046433600260049233700280051833800270054650400510057350505690062465000400119365000450123365000330127865000380131165000220134965500240137170000240139519487549US-DLC20170702102050.0170209s2017    enk      b    001 0 eng    a  2016048330  z9780415744706 (hbk)  a9780415744720 (pbk)  z9781315802930 (ebk)  aDLCbengcDLCerdadDLC  apcc00aHD9000.5b.M3635 20171 aMason, Pamela,d1969-eauthor.10aSustainable diets :bhow ecological nutrition can transform consumption and the food system /cPamela Mason and Tim Lang.  c2017. 1aLondon ;aNew York :bRoutledge, Taylor &Franicis Group,c2017.  axiv, 353 pages ;c24 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.0 aIntroduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now. 0aFood supplyxEnvironmental aspects. 0aFood consumptionxEnvironmental aspects. 0aDietxEnvironmental aspects. 0aNutritionxEnvironmental aspects. 0aAgrobiodiversity. 02localaPrint books.1 aLang, Tim,eauthor.