01987cam a2200373 i 4500 486298 486298 19487549 US-DLC 20170702102050.0 170209s2017 enk b 001 0 eng 2016048330 9780415744706 (hbk) 9780415744720 (pbk) 9781315802930 (ebk) DLC eng DLC rda DLC pcc Alfaisal Main Library HD9000.5 .M3635 2017 Mason, Pamela, 1969- author. Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. 2017. London ; New York : Routledge, Taylor &Franicis Group, 2017. xiv, 353 pages ; 24 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now. Food supply Environmental aspects. Food consumption Environmental aspects. Diet Environmental aspects. Nutrition Environmental aspects. Agrobiodiversity. local 4 Print books. Lang, Tim, author. lcc BOOKS 0 0 lcc 0 0 AU AU GEN 2017-07-02 0 HD9000.5 .M3635 2017 AU0000000009879 2017-07-02 00:00:00 215.00 2017-07-02 BOOKS