Sustainable diets
how ecological nutrition can transform consumption and the food system
Mason, Pamela
1969-
creator
author.
Lang, Tim
author.
text
bibliography
Print books.
enk
2017
monographic
eng
xiv, 353 pages ; 24 cm
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
Pamela Mason and Tim Lang.
Includes bibliographical references and index.
Food supply
Environmental aspects
Food consumption
Environmental aspects
Diet
Environmental aspects
Nutrition
Environmental aspects
Agrobiodiversity
HD9000.5 .M3635 2017
9780415744720 (pbk)
2016048330
DLC
170209
20170702102050.0
19487549
eng