Keiffer, Katy, <br/><br/>
What's the matter with meat? / 
Katy Keiffer 
 -  2017 
 - 200 pages ;  20 cm 
 - Food controversies .
 - Food controversies .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781780237602 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat animals<br/>Meat industry and trade--Moral and ethical aspects<br/>Meat industry and trade--Economic aspects
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Print books.
<br/><br/><label>LC Class. No.: </label>HD9410.5  / .K45 2017