00985cam a2200313 i 4500001001000000003000700010005001700017008004100034020001500075020001800090035002100108040005100129050002400180100002700204245004900231260000900280264004000289300002300329336002600352337002800378338002700406490002300433504005000456650001700506650005500523650004600578655002400624830002300648956626310US-DLC20171018073328.0160819s2017    enk      b    001 0 eng d  z178023760X  a9781780237602  a(OCoLC)956626310  aYDXbengerdacYDXdBTCTAdBDXdOCLCQdNhCcYBP 4aHD9410.5b.K45 20171 aKeiffer, Katy,eauthor10aWhat's the matter with meat? /cKaty Keiffer  c2017 1aLondon :bReaktion Books Ltd,c2017  a200 pages ;c20 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier1 aFood controversies  aIncludes bibliographical references and index 0aMeat animals 0aMeat industry and tradexMoral and ethical aspects 0aMeat industry and tradexEconomic aspects 02localaPrint books. 0aFood controversies