TY  - BOOK
AU  - Todracutea,Fidel
AU  - Hui,Y.H.
AU  - Astiasaracutean,Iciar
AU  - Sebranek,Joseph G.
AU  - Talon,Racuteegine
ED  - ebrary, Inc.
TI  - Handbook of fermented meat and poultry
SN  - 9781118522691
AV  - TP371.44 .H357 2015eb
U1  - 664/.024 23
PY  - 2015///
CY  - West Sussex, England
PB  - John Wiley & Sons Ltd
KW  - Fermented foods
KW  - Handbooks, manuals, etc
KW  - Meat
KW  - Preservation
KW  - Fermentation
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
UR  - http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10960905
ER  -