Food : a culinary history from Antiquity to the present - Flandrin, Jean-Louis, 1931-2001; Montanari, Massimo, 1949-; Sonnenfeld, Albert; Botsford, Clarissa; ebrary, Inc. (New York : Columbia University Press, 2013)
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Food -- History; Food habits -- History; Electronic books