Lee, Byong H., <br/><br/>
Fundamentals of food biotechnology / 
Byong H. Lee. 
 - Second edition. 
 -  2015. 
 - 1 online resource (549 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118384954 (cloth) 9781118384930 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / L44 2015eb 
<br/><br/><label>Dewey Class. No.: </label>664