Berk, Zeki. <br/><br/>
Food process engineering and technology  [electronic resource] / 
Zeki Berk. 
 - 2nd ed. 
 - London :  Academic Press,  2013. 
 - xxix, 690 p. :  ill. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780124159235 9780124159860 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing machinery.<br/>Food processing plants.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373  / .B47 2013eb 
<br/><br/><label>Dewey Class. No.: </label>664