Food and the novel in nineteenth-century America - McWilliams, Mark.; ebrary, Inc. (Lanham, Md. : Rowman & Littlefield Publishers, 2012)
Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
Includes bibliographical references and index.
Electronic reproduction.
Keywords: American fiction -- 19th century -- History and criticism; Food in literature; Cooking in literature; Food habits in literature; Electronic books