Arendt, Elke K. <br/><br/>
Cereal grains for the food and beverage industries / 
Elke K. Arendt and Emanuele Zannini. 
 -  2013. 
 - 1 online resource (516 pages) :  illustrations (some color). 
 - Woodhead publishing series in food science, technology and nutrition,  no. 248  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 248. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857094131 9780857098924 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Cereals as food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP434  / .A74 2013eb