Robotics and automation in the food industry :  current and future technologies / 
edited by Darwin G. Caldwell. 
 -  2013. 
 - 1 online resource (526 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition,  number 236  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 236. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. 
<br/><br/><label>ISBN: </label>9781845698010 9780857095763 (e-book) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing machinery--Automatic control.<br/>Food industry and trade--Automation.<br/>Food industry and trade--Technological innovations.<br/>Robotics--Industrial applications.<br/>Robotics.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373  / .R63 2013eb