Robotics and automation in the food industry : current and future technologies - Caldwell, D. G. (Darwin G.); ebrary, Inc. (Cambridge, UK : Woodhead Publishing Limited, 2013)
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Keywords: Food processing machinery -- Automatic control; Food industry and trade -- Automation; Food industry and trade -- Technological innovations; Robotics -- Industrial applications; Robotics; Electronic books