TY  - BOOK
AU  - Dean,Taraneh
ED  - ScienceDirect eBooks.
TI  - Food intolerance and the food industry
T2  - Woodhead Publishing in food science and technology
SN  - 1591240670
AV  - RC596 .F673 2000eb
PY  - 2000///
KW  - Food intolerance
KW  - Food
KW  - Toxicology
KW  - food intolerance
KW  - food industry
KW  - MEDICAL
KW  - Immunology
KW  - bisacsh
KW  - HEALTH & FITNESS
KW  - Allergies
KW  - Diseases
KW  - Immune System
KW  - fast
KW  - Food Handling
KW  - Food Hypersensitivity
KW  - Nutrition Disorders
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index
N2  - This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855734975
ER  -