Poultry meat processing and quality / 
edited by G.C. Mead. 
 - Boca Raton :  Cambridge, Eng. :  CRC Press ;  Woodhead Pub.,  2004. 
 - 1 online resource (xvi, 388 pages) :  illustrations. 
 - Woodhead Publishing in food science and technology .
 - Woodhead Publishing in food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain. 
<br/><br/><label>ISBN: </label>1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.<br/>TECHNOLOGY & ENGINEERING--Food Science.<br/>Poultry--Processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TS1968  / .P65 2004eb