More efficient utilization of fish and fisheries products :  proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / 
edited by M. Sakaguchi. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Elsevier,  2004. 
 - 1 online resource (xiv, 464 pages) :  illustrations. 
 - Developments in food science ;  42 .
 - Developments in food science ;  42. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Front Cover; MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS; Copyright Page; PREFACE; PART 1: ORGANIZING AND SCIENTIFIC COMMITTEE OPENING REMARKS; Contents; PART 2: SUSTAINABLE AND MORE EFFICIENT UTILIZATION OF RESOURCES; PART 3: BIOACTIVE AND FUNCTIONAL COMPONENTS; PART 4: UTILIZATION OF WASTES; PART 5: SEAFOOD QUALITY AND THE RELATED ASPECTS; PART 6: SURIMI TECHNOLOGIES; PART 7: SEAFOOD PROCESSING AND SAFETY; PARTICIPANTS; SPONSORS AND DONORS; AUTHOR INDEX; KEYWORD INDEX. 
<br/><br/> Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry. 
<br/><br/><label>ISBN: </label>9780080444505 0080444504 9780080536996 0080536999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Quality control--Congresses.<br/>Fishery processing--Quality control--Congresses.<br/>Fishery processing--By-products--Congresses.<br/>Fishery processing industries--Waste disposal--Congresses.<br/>Sustainable fisheries--Congresses.<br/>BUSINESS & ECONOMICS--Industries--General.<br/>Fishery processing--By-products.<br/>Fishery processing industries--Waste disposal.<br/>Fishery processing--Quality control.<br/>Fishery products--Quality control.<br/>Sustainable fisheries.<br/>Fish Products--utilization.<br/>Fisheries.<br/>Fishes.<br/>Food Handling--methods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SH335.5.Q35  / M67 2004eb 
<br/><br/><label>National Library of Medicine Call No.: </label>W1 WB 426