Advances in food research. Volume 3 - Mrak, E. M. (Emil Marcel), 1901-1987.; Stewart, George F., 1908-1982.; ScienceDirect eBooks (New York, N.Y. : Academic Press, 1951)
Includes index and bibliographies.
Print version record.
Elsevier
Keywords: Nutrition; Food -- Research; Food; Nutrition Physiology; Research; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- General; Food -- Research; Nutrition; Electronic books