Advances in food research.  Volume 26 / 
edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart. 
 - New York ;  London :  Academic Press,  1980. 
 - 1 online resource (vii, 316 pages) :  illustrations. 
 - Advances in food research ;  v. 26 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780080567716 0080567711 0120164264 9780120164264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Research.<br/>Food--Research.<br/>Food.<br/>Nutrition Physiology.<br/>Research.<br/>HEALTH & FITNESS--Nutrition.<br/>HEALTH & FITNESS--Diets.<br/>MEDICAL--Nutrition.<br/>MEDICAL--Nursing--Nutrition.<br/>HEALTH & FITNESS--Food Content Guides.<br/>Food--Research.<br/>Nutrition--Research.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX367  / .A38eb vol. 26