Advances in food research. Volume 8 - Mrak, E. M. (Emil Marcel), 1901-1987.; Stewart, George F., 1908-1982.; ScienceDirect eBooks (New York : Academic Press, 1958)
Includes bibliographical references and indexes.
Print version record.
Elsevier
Keywords: Nutrition; Food -- Research; Food; Nutrition Physiology; Research; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- General; Food -- Research; Nutrition; Electronic books