TY  - BOOK
AU  - Jackson,Ron S.
ED  - ScienceDirect eBooks.
TI  - Advances in food and nutrition research
SN  - 9780123849274
AV  - TP548 .A38 2011eb
PY  - 2011///
KW  - Wine and wine making
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
N2  - The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/bookseries/10434526/63
ER  -