TY  - BOOK
AU  - Berk,Zeki
ED  - ScienceDirect eBooks.
TI  - Food process engineering and technology
T2  - Food science and technoloy international series
SN  - 1299666604
AV  - TP370 
PY  - 2013///]
CY  - Amsterdam
PB  - Academic Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food processing plants
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
N2  - "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780124159235
ER  -