Food science reviews.  food hygiene and safety /  Volume 1 : 
David Watson, editor. 
 -  1992. 
 - 1 online resource (89 pages) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780857093035 0857093037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food adulteration and inspection.<br/>Food--Microbiology.<br/>COOKING--General.<br/>Food adulteration and inspection.<br/>Food handling.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX537  / .F663 1992eb