TY  - BOOK
AU  - Isaacs,Nel S.
ED  - ScienceDirect eBooks.
TI  - High pressure food science, bioscience and chemistry
T2  - Special Publication
SN  - 9781845698379
AV  - QD538 .H544 1998eb
PY  - 1998///
KW  - High pressure chemistry
KW  - Congresses
KW  - High pressure biochemistry
KW  - fast
KW  - Electronic books
KW  - local
N1  - "Proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading Reading on 7-11 September 1997"--Title page verso; Includes bibliographical references at the end of each chapters and index; Front Cover; High Pressure Food Science, Bioscience and Chemistry; Copyright Page; Preface; Table of Contents; Part I: ChemistryPresentations; CHAPTER 1. ORGANIC REACTIONS AT HIGH PRESSURE. THE EFFECT OF PRESSURE ON CYCLIZATIONS AND HOMOLYTIC BOND CLEAVAGE; CHAPTER 2. High Pressure Phases and Properties of C60; Abstract; Acknowledgements; References; CHAPTER 3. High Pressure Promoted [4+2]/[3+2] Tandem Cycloadditions of Nitrostyrene and Enol Ethers; CHAPTER 4. Application of High Pressure in Cycloaddition Reactions; Conclusions; References; CHAPTER 5. Conformational Changes in Na+ / K+-ATPase Induced by Cation Binding1. INTRODUCTION; 2. CATION BINDING TO Na+/K+-ATPase; 3. EXPERIMENTAL; 4. RESULTS; 5. DISCUSSION; 6. ACKNOWLEDGMENTS; 7. REFERENCES; CHAPTER 6. Fluorination of Carbonyl Compounds by DAST at High Pressure; CHAPTER 7. The Influence of High Pressure on Reactivity and Selectivity in Transition Metal Catalyzed Reactions; Acknowledgment; References; CHAPTER 8. High Pressure Studies in Inorganic Chemistry: Volume Profiles for the Activation of Small Molecules by Transition Metals; CHAPTER 9. Dense Gases as Reaction Media; ABSTRACTINTRODUCTION; MATERIALS; METHODS; RESULTS; CONCLUSION; REFERENCES; Part II: Chemistry: Posters; CHAPTER 10. Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA); Materials and Methods; Results and Discussion; References; CHAPTER 11. Supercritical Fluid Fractionation of Polymers; EXPERIMENTAL PART; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 12. Viscosity under High Pressure of Pure Hydrocarbons and their Mixtures: Critical Study of a Residual Viscosity Correlation (Jossi); Introduction; Results obtained on the mixtures; Conclusion; References; CHAPTER 13. Calculation of Gas Solubility in Electrolyte Solutions at High Pressure, High TemperatureConclusion; References; CHAPTER 14. High Pressure Ultrasonic Speed and Related Properties in Petroleum Cuts; 1. Introduction; 2. Ultrasonic speed measurements; 3. Derived thermophysical properties; References; CHAPTER 15. Influence of the Pressure and Temperature on the Viscosity and Density of Binary Water + DAA; Introduction; Experimental techniques and results; Discussion; CHAPTER 16. PRESSURE-INDUCED CYCLOADDITIONS TO STRAINED ARENES; Acknowledgement; References and Notes; CHAPTER 17. THE EFFECT OF PRESURE ON RETRO-DIELS-ALDER REACTIONSAcknowledgement; References and Notes; The Effect of Pressure on the Formation and Decay ofa Furanone during the Maillard Reaction; The Hydrolysis of Lipids and Phospholipids at Atmospheric and at High Pressures; CHAPTER 18. THE EFFECT OF HIGH PRESSURE ON THE DEGRADATION OF ISOTHIOCYANATES; Introduction; Materials and Methods; Results and Discussion; References; CHAPTER 19. FOOD CHEMISTRY UNDER HIGH HYDROSTATIC PRESSURE; Abstract; Introduction; Examples; References
N2  - The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855738232
ER  -