Handbook of food allergen detection and control / 
edited by Simon Flanagan. 
 -  [2015] 
 - 1 online resource. 
 - Woodhouse publishing series in food science, technology and nutrition ;  number 264 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 264. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782420217 1782420215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food allergy.<br/>Food--Analysis.<br/>TECHNOLOGY & ENGINEERING / Food Science<br/>Food adulteration and inspection.<br/>Food allergy.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .H36 2015