TY  - BOOK
AU  - Picó,Yolanda
ED  - ScienceDirect eBooks.
TI  - Advanced mass spectrometry for food safety and quality
T2  - Comprehensive analytical chemistry
AV  - TX547 
PY  - 2015///
CY  - Amsterdam, Netherlands
PB  - Elsevier
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Mass spectrometry
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes index
N2  - Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/handbooks/0166526X/68
ER  -