Functional dietary lipids :  food formulation, consumer issues and innovation for health / 
edited by Thomas A.B. Sanders. 
 -  [2016] 
 - 1 online resource (xxii, 309 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 294 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 294. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues. 
<br/><br/><label>ISBN: </label>9781782422570 1782422579 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition.<br/>MEDICAL / Physiology<br/>SCIENCE / Life Sciences / Human Anatomy & Physiology<br/>Lipids in human nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP751  / .F925 2016eb