Modeling in food microbiology :  from predictive microbiology to exposure assessment / 
edited by Jeanne-Marie Mambré, Vasilis Valdramidis. 
 -  2016. 
 - 1 online resource (84 pages). 
 - Modeling and control of food processes set .
 - Modeling and control of food processes set. .
<br/><br/>Includes bibliographical references. 
<br/><br/> Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. 
<br/><br/><label>ISBN: </label>9780081009819 008100981X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Sanitary microbiology.<br/>Food industry and trade--Safety measures.<br/>TECHNOLOGY & ENGINEERING--Food Science.<br/>Food industry and trade--Safety measures.<br/>Food--Microbiology.<br/>Sanitary microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .M46 2016eb