TY  - BOOK
AU  - Membré,Jeanne-Marie
AU  - Valdramidis,Vasilis P.
ED  - ScienceDirect eBooks.
TI  - Modeling in food microbiology: from predictive microbiology to exposure assessment 
T2  - Modeling and control of food processes set
SN  - 9780081009819
AV  - QR115 .M46 2016eb
PY  - 2016///
CY  - London UK, Oxford, UK
PB  - ISTE Press, Elsevier Ltd.
KW  - Food
KW  - Microbiology
KW  - Sanitary microbiology
KW  - Food industry and trade
KW  - Safety measures
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references
N2  - Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781785481550
ER  -