Mixolab :  a new approach to rheology / 
edited by Arnaud Dubat, Cristina M. Rosell, Eimear Gallagher. 
 - St. Paul, Minn. :  AACC International, Inc.,  ©2013. 
 - 1 online resource (vii, 117 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0128104309 9780128104309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products--Quality control.<br/>TECHNOLOGY & ENGINEERING--Food Science.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP434  / .M59 2013eb