Advances in food and nutrition research.  Volume 81 / 
edited by Fidel Toldrá. 
 -  2017. 
 - 1 online resource. 
 - Advances in food and nutrition research ;  volume 81 .
 - Advances in food and nutrition research ;  v. 81. .
<br/><br/> Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. 
<br/><br/><label>ISBN: </label>9780128119174 0128119179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Nutrition.<br/>TECHNOLOGY & ENGINEERING / Food Science<br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115